Grown on sun-soaked hillsides in Crete, this ancient olive variety is the secret behind some of the world’s most awarded extra virgin olive oils. And now it’s available in our web shop, straight from family groves to your table.
Why Koroneiki Stands Out
Intense, Fresh Flavor
Koroneiki olives produce oil with a bold, peppery kick and bright notes of fresh-cut grass, green apple, and herbs. It’s that vibrant taste that makes a simple tomato salad or grilled fish taste like a seaside taverna in Crete.
Liquid Gold for Health
Koroneiki is naturally high in polyphenols — the antioxidants that give EVOO its bite and its health benefits. Drizzle it daily for heart health, glowing skin, and that Mediterranean lifestyle we all want more of.
Small Olive, Big Yield
Though the fruit is tiny, Koroneiki trees are generous. That means more pure oil, less processing, and exceptional qualitya in every bottle we source.
How to Enjoy It
– Finish strong: Drizzle over hummus, roasted veggies, or vanilla ice cream. Yes, really.
– Dip & dunk: A crusty sourdough + Koroneiki EVOO + sea salt = the easiest appetizer ever.
– Boost your cooking: Use it to sauté garlic and greens for a peppery finish that wakes up the whole dish.
– Gift it: Beautiful bottle, incredible story, unforgettable taste. Perfect for foodie friends.
From Grove to Doorstep
Our Koroneiki olives are cold-pressed within hours of harvest to lock in freshness and nutrients. No blending, no shortcuts. Just 100% single-variety Cretan extra virgin olive oil that tastes like the sun.
Taste the difference the Queen makes.
Add a bottle of Koroneiki EVOO to your cart and bring the bold, fresh flavor of Crete into your kitchen.
